Serves: 4-6 | Prep time: 10 minutes | Cook time: 30 minutes

Ingredients

• 2 x cans of chickpeas, rinsed and drained
• 3 tbsp extra virgin olive oil
• 1 tbsp coriander
• 1tsp garam masala
• 1 tbsp paprika or finely chopped chilli
• 2 tbsp cumin seeds
• Pepper to taste

Method

1. Preheat oven to 180 degrees celsius.

2. Open the cans of chickpeas and strain into a sieve. Rinse thoroughly with water and place on a clean towel to pat dry.

3. Add to a medium-sized bowl along with the extra virgin olive oil, salt, spices, and herbs of your choice. Toss well and spoon onto a lined baking tray.

4. Bake for 30 minutes turning every 10 minutes to allow the chickpeas to crisp up.

5. Remove and allow to cool.

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