Stuffed Portobello Mushrooms

Stuffed Mushrooms

Serves: 2 | Prep time: 10 min | Cooking time: 10 min

For those with allergies or intolerances this recipe is both gluten and dairy free

Ingredients

  • 4 large Portobello mushrooms
  • 1 punnet of grape tomatoes, quartered
  • 1/2 Spanish onion, diced
  • Pine nuts
  • Balsamic vinegar
  • Extra virgin olive oil
  • Chorizo (optional)
  • Pepper, to taste

 

Method

1. On a baking tray, stuff mushrooms with tomatoes, onion, chorizo, pine nuts and drizzle with extra virgin olive oil
2. Heat oven to 180 C and bake stuffed mushrooms for 15 minutes
3. Take out of oven, top with fresh basil, drizzle with balsamic vinegar and season with pepper to taste.
4. Enjoy with smashed avocado.

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