Chilli, Coconut and King Prawn


Serves: 4   | Prep time: 10 minutes | Cook time: 8 minutes


  • 500g Aussie green banana prawns
  • 150 mL coconut milk
  • 1 fresh chilli
  • 2 kaffir lime leaves
  • 1 bottle of The Malaya Laska Paste
  • 1 lemongrass stick
  • 1 red chilli, chopped
  • Coriander
  • 100 mL water
  • 1 cup basmati rice



1. Heat a medium sized pot over high heat and add The Malaya Laksa Paste, 100mL water, kaffir lime leaves, chilli, and lemongrass. Stir for 1-2 minutes.

2. Meanwhile, cook rice as per pack instructions.

3. Add the prawns, reduce heat to medium and cover with a lid to allow to simmer for 5-6 minutes.

4. Add coconut milk, stirring to mix. Bring to a simmer again and put lid on, then turn off heat immediately.

5. Serve up with steamed rice and garnish with fresh coriander.

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