Pesto Sauce

pesto sauce

Prep time: 15 minutes

For those with allergies or intolerances this recipe is gluten free.


  • ½ clove garlic, chopped
  • 2 cups of basil, chopped
  • 1 cup of kale, chopped
  • 2 tbs pine nuts, lightly toasted
  • 2 tbs parmesan cheese, grated
  • 1/4 cup extra virgin olive oil
  • 1 small squeeze lemon juice, optional
  • Pepper, to taste


1. Add all ingredients to a food processor and blend until smooth. Please feel free to add additional lemon and/or olive oil until you get your desired texture and taste.

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